Readying itself for the upcoming festive season and embracing the Christmas spirit, the Mandara Resort Mirissa recently held its annual Christmas cake mixing ceremony in a vibrant fashion. Under the guidance of Mandara Hotels Chairman, Directors and Group General Manager the culinary staff of Mandara Resort put up a true culinary spectacle with the resorts annual Christmas cake mixing which saw the participation of not just the resort’s staff and the experienced chefs but also the guests – both local and foreign alike – who put on chef hats and gloves, and eagerly engaged in the mixing process. The cake mixing took place by the resort’s pool where dried and yet succulent fruits, crunchy nuts, sweet syrups, jams, and colouring were mixed together with enhancing spirits. The mix will now sit awhile for the flavours and aromas to brew and will be made into a delicious cake by the time of Christmas.
Bordering Polathumodara River on one side and the Indian Ocean on the other, the Mandara Resort Mirissa is uniquely poised to offer unparalleled luxury at a strategic location brimming with natural beauty; a unique prospect of Mandara Resort Mirissa which places the resort comfortably above its competitors in the region. As per the preparations for the upcoming festive season, the resort has a long list of special events, season’s offers, discounts, and special rates for rooms. More details on the resort’s events and offers could be obtained by visiting its website, mandarahotels.com.
The Christmas cake mixing at Mandara Resort, Mirissa radiated warmth and hospitality while perfectly embodying the festive spirit. It brought together resort staff, culinary chefs and guests, uniting them in the eager anticipation of the upcoming festive season.